Asado a mi manera

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Asado a mi manera. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asado a mi manera is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Asado a mi manera is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Asado a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado a mi manera estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Asado a mi manera using 3 ingredients and 7 steps. Here is how you cook that.

Siguiendo con el recorrido por mi #caminodesabores esta semana toca "comida uruguaya"...
¿Hay algo más uruguayo que el asado a las brasas?
Lamentablemente en casa no tengo lugar para hacer un fueguito y poner parrilla así que, cuando hay "antojo" de asado, usamos esta opción...
No es a las brasas pero tampoco es al horno 😅🤷🏻‍♀️

Ingredients and spices that need to be Take to make Asado a mi manera:

1. Asado de tira (1 tira, aproximadamente 1 kg)
2. 4 chorizos
3. Condimentos a gusto

Instructions to make to make Asado a mi manera

1. Primero preparé el mojo: yo uso adobo, ajil (o ajo y perejil fresco), ají molido (muy poquito), aceite y agua caliente. Colocamos todo en un recipiente, mezclamos y dejamos un rato para que hidrate bien.
2. Para hacer el asado utilizo una "parrilla de hornalla". Para los que tienen unos años, es el mismo sistema que el viejo y querido "horno de primus" 🙄
3. Como la tira de asado no entra entera, la divido en cuatro y luego condimento con el mojo ya hidratado. Yo sólo dejo sin condimentar el lado del hueso pero eso es a elección. Dejo reposar un rato para que la carne absorba los sabores.
4. En el fondo de la parrilla se coloca un poco de agua. Esto sirve para neutralizar olores ya que la grasa irá cayendo allí. Luego colocamos la parte perforada y allí va la carne y los chorizos. Como ven la llama de la hornalla se ve por el centro. Tengan presente que primero calienta arriba, por tanto hacemos al revés que en una parrilla normal: primero los huesos hacia arriba. Tapamos.
5. Yo siempre lo pongo unos 10 minutos a fuego fuerte (para dorarlo) y luego lo bajo al mínimo para que se cocine bien por dentro. Cuando está pronto de un lado, lo damos vuelta y repetimos el proceso (primero fuego fuerte y luego bajamos).
6. Dejamos hasta el punto deseado. ¡A disfrutar!
7. Hoy lo acompañamos con ensalada de tres sabores.

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So that is going to wrap this up with this special food Recipe of Ultimate Asado a mi manera. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!