Arroz con alcachofas y conejo

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con alcachofas y conejo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con alcachofas y conejo is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Arroz con alcachofas y conejo is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con alcachofas y conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con alcachofas y conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con alcachofas y conejo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con alcachofas y conejo estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con alcachofas y conejo using 14 ingredients and 4 steps. Here is how you can achieve it.

En casa nos gusta la paella de diferentes formas. Esta es una de ellas. Es muy típica aquí en mi tierra el arrós amb conill. Siempre la he comido en familia en una típica masía rodeada de montañas, huerta y junto a un río. La acompañamos con pan de payés tostado y allioli. Espero que la probéis de esta forma 😉

Ingredients and spices that need to be Make ready to make Arroz con alcachofas y conejo:

1. 2 Alcachofas
2. 1/2 conejo con hígado
3. 200 gr. Arroz Bomba
4. 1 puñado guisantes
5. 1 pimiento verde
6. 1/2 pimiento rojo
7. 4 tomates maduros
8. Perejil
9. 2 dientes ajos
10. Azafrán en polvo
11. 1 cucharadita postre Pimentón rojo dulce
12. Sal y pimienta
13. 1 Rama Tomillo y romero
14. Aove

Steps to make to make Arroz con alcachofas y conejo

1. Cortar el pimiento en concassé. Tritura el tomate con un diente de ajo. Limpia y pela los tallos de las alcachofas, córtalas en cuatro trozos.
2. Realiza un sofrito con AOVE, tiene que cubrir el fondo de la paella, el conejo troceado y su hígado. Añade los pimientos, las alcachofas y el tomate triturado. Sal pimienta. Aparta en un plato el conejo y las alcachofas.
3. En un mortero pica el hígado sofrito, ajo y perejil. Incorporarlo al sofrito junto con 1 cucharadita de pimentón dulce rojo.
4. Ahora añade a la paella un litro de agua con el azafrán y las hierbas. Deja que rompa a hervir. Añádele el arroz y los guisantes. Tiene que cocer 10 minutos fuego fuerte. Pon la carne y las alcachofas. Rectifica de sal. Bajas el fuego, lo dejas 5 minutos. Apagas el fuego. Tapado tiene que reposar 5 minutos más. Puedes acompañarlo con un chorrito de limón.

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So that is going to wrap this up for this special food How to Prepare Quick Arroz con alcachofas y conejo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!