Ajíes y tomates rellenos asados

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ajíes y tomates rellenos asados. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ajíes y tomates rellenos asados is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Ajíes y tomates rellenos asados is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ajíes y tomates rellenos asados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajíes y tomates rellenos asados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajíes y tomates rellenos asados is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajíes y tomates rellenos asados estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ajíes y tomates rellenos asados using 12 ingredients and 5 steps. Here is how you cook that.

Comida típica de Emiratos árabes unidos

Ingredients and spices that need to be Get to make Ajíes y tomates rellenos asados:

1. 3 ajíes grandes
2. 3 tomates grandes
3. 500 gr carne picada
4. 1 cebolla
5. Sal
6. 1 litro caldo
7. Perejil
8. Verdeo
9. Chimichurri seco
10. 50 gr muzzarella
11. Harina de maíz
12. Jengibre en polvo

Instructions to make to make Ajíes y tomates rellenos asados

1. Comenzamos colocando el caldo c la carne + la cebolla cortada bien chiquititas. Salamos. Mientras quitamos la parte de arriba de los tomates, los vaciamos c una cuchara y esa pulpa la ponemos en la licuadora. El resto del tomate en una fuente.
2. Intente cortar los ajíes igual que los 🍅 pero decidí cortalos alrededor por donde están las semillas y luego la parte de abajo así quedan parados... Es un paso arriesgado, hay que ver como salen... Ajíes y tomate a la fuente para horno. Mientras licuamos la pulpa de tomate 5 minutos c sal, un poco de harina de maíz y así también un poco de chimichurri seco y jengibre.
3. A la prearacion de la carne la vamos a ligar c un poco de harina de maíz hasta espesar. Agregamos a los ajíes y tomates sal y la preparación de picada. Quise usar las tapas de estos pero los congele p otra oportunidad. Encima ponemos el licuado de tomate que debería estar espeso. Agregamos tiras de muzzarella y encima un picado de perejil y verdeo
4. Al horno entre 20 a 30 minutos... Debe quedar tostadito y gratinado...
5. 

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So that is going to wrap it up with this special food Simple Way to Make Homemade Ajíes y tomates rellenos asados. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!