Zapatero de duraznos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Zapatero de duraznos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zapatero de duraznos is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Zapatero de duraznos is something that I've loved my entire life.

Many things affect the quality of taste from Zapatero de duraznos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapatero de duraznos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapatero de duraznos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapatero de duraznos estimated approx 1 hora de horno.

To begin with this recipe, we must prepare a few ingredients. You can cook Zapatero de duraznos using 11 ingredients and 2 steps. Here is how you can achieve it.

Me llamó la atención el nombre, indague en internet. Es una receta que trajeron colonos ingleses y holandeses a EE UU, mientras iban viajando lo hacían con las frutas que encontraban en el camino, era una comida en sí, pero con el tiempo terminó como postre. Pero sigo sin saber lo del nombre: zapatero. Es fácil de hacer. Se suele hacer con duraznos o 🍑 melocotones. Hay quien lo hace con melocotones en lata, pero no queda igual, los frescos son mejores. Yo le puse de adorno fresas, nueces y chips de chocolate porque me pareció que había quedado muy simple. Se come caliente o tibio con una bola de helado por encima.

Ingredients and spices that need to be Get to make Zapatero de duraznos:

1. 1 kilo duraznos limpios y cortados en tajadas
2. El jugo de medio limón
3. 1 cucharadita piel de limón rallada
4. 1 cucharada maicena
5. 1 cucharadita vainilla
6. 1/3 taza azúcar blanca
7. para el tope
8. 2 tazas harina
9. 1 cucharada polvo de hornear
10. 3/4 taza azúcar en polvo
11. 1/2 taza mantequilla fría y cortada en cubos

Steps to make to make Zapatero de duraznos

1. Los duraznos se lavan y se cortan en gajos. Se ponen en un bol 🥣 y se añade, el jugo y la cáscara de limón 🍋 la maicena y el azúcar blanco. Se colocan en un molde hondo.
2. En otro bol se pone la harina, azúcar en polvo, mantequilla 🧈 polvo de hornear, se procesa o se mezcla con un tenedor hasta que parezca migas de pan. Yo lo procesé y creo que me quedó demasiado molido. Se coloca por cucharadas por encima de los duraznos. Se horne en un horno precalentado a 180º C durante una hora.

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This isn't a total guide to quick and easy lunch dishes but its good food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Perfect Zapatero de duraznos. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!