Harise (Masitas de Sémola)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Harise (Masitas de Sémola). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Harise (Masitas de Sémola) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Harise (Masitas de Sémola) is something which I have loved my whole life.

Many things affect the quality of taste from Harise (Masitas de Sémola), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harise (Masitas de Sémola) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harise (Masitas de Sémola) is 24 unid. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harise (Masitas de Sémola) estimated approx 45'.

To get started with this particular recipe, we must first prepare a few components. You can cook Harise (Masitas de Sémola) using 13 ingredients and 5 steps. Here is how you can achieve that.

Estas masitas las hacía mi abuela👵👵cuando yo era pequeña, se las había enseñado su madre que era Siria. Y ahora soy la que hace todas las comidas armenias en la familia.
#5sentidos - Vista 👀👀

Ingredients and spices that need to be Get to make Harise (Masitas de Sémola):

1. 1 1/2 taza Sémola
2. 125 grs Manteca
3. 1 envase de Leche Condensada
4. 2 cdtas Royal (polvo de hornear)
5. 1 cdta Bicarbonato
6. 1 Huevo
7. 1 cdta Esencia o Extracto de Vainilla
8. 125 gs Manteca
9. 24 Almendras Peladas
10. Para el Almíbar:
11. 250 gs Azúcar
12. 250 ml Agua
13. Cáscara de un Limón

Instructions to make to make Harise (Masitas de Sémola)

1. Colocamos en un bowl la sémola junto con el bicarbonato y el polvo de hornear, le agregamos la leche condensada y vamos integrando con una espátula.
2. Le agregamos el huevo, la esencia de vainilla y la manteca derretida, mezclando todo para que se integre bien. Enmantecamos un molde para horno.
3. Colocamos la mezcla en la fuente. Cortamos en cuadrados (salen 2 docenas de una fuente), tapamos y llevamos por 1 hora a la heladera (si tenemos tiempo, sino va directamente al horno). Pelamos unas almendras y colocamos una en cada cuadradito.
4. Mientras colocamos el azúcar con el agua (partes iguales) en una ollita junto con las cascaritas de limón. También le podemos agregar Clavo de Olor o Canela (si les gusta). Llevamos a fuego hasta que comience a hervir y haga burbujas pequeñas sostenidas para hacer el almíbar. Apagamos el fuego y reservamos.
5. Llevamos a horno precalentado a fuego medio la fuente hasta que esté dorada la superficie. Retiramos y con las masitas recién sacadas del horno le agregamos el almíbar que teníamos reservado. Dejamos enfriar y desmoldamos. Listas para disfrutar con un cafecito.

As your experience and also confidence expands, you will certainly discover that you have more all-natural control over your diet plan and also adjust your diet plan to your individual tastes in time. Whether you wish to serve a recipe that makes use of fewer or more ingredients or is a little bit basically hot, you can make basic adjustments to attain this goal. Simply put, start making your recipes on schedule. As for basic food preparation skills for beginners you don't need to discover them yet just if you master some basic food preparation methods.

This isn't a full guide to fast as well as easy lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Homemade Harise (Masitas de Sémola). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!