Cogollicos de Tudela con anchoillas de santoña y aceitunas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Cogollicos de Tudela con anchoillas de santoña y aceitunas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cogollicos de Tudela con anchoillas de santoña y aceitunas is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cogollicos de Tudela con anchoillas de santoña y aceitunas estimated approx 10 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Cogollicos de Tudela con anchoillas de santoña y aceitunas using 7 ingredients and 6 steps. Here is how you can achieve it.

Hoy para comandar la comida, esta rica ensalada de cogollos de Tudela con anchoas de Santoña.

Ingredients and spices that need to be Take to make Cogollicos de Tudela con anchoillas de santoña y aceitunas:

1. 3 cogollos
2. 1 botecito de anchoas
3. Sal
4. Vinagre
5. Aceite de oliva virgen extra
6. Ajo
7. Aceitunas rellenas sabor anchoa

Instructions to make to make Cogollicos de Tudela con anchoillas de santoña y aceitunas

1. Lavar bien los cogollos.
2. Cortarlos por la mitad
3. Preparar en un vaso el aliño.
4. Ajo bien picadito, sal, vinagre y aceite de oliva virgen extra.
5. Emulsionarlo con una cuchara
6. Poner en cada una de las mitades de los cogollos unas anchoas de santoña, rociarlos con una cuchara con el aliño y a comer

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