Chupilca cauquenina 🇨🇱

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chupilca cauquenina 🇨🇱. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chupilca cauquenina 🇨🇱 is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chupilca cauquenina 🇨🇱 is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chupilca cauquenina 🇨🇱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupilca cauquenina 🇨🇱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chupilca cauquenina 🇨🇱 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chupilca cauquenina 🇨🇱 estimated approx 3 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chupilca cauquenina 🇨🇱 using 3 ingredients and 2 steps. Here is how you cook that.

#Chilelindo Esta receta la encontré en una revista antigua de comida chilena. Me pareció interesante por eso la comparto. Además es bien rica y original. La receta dice que puedes endulzarla a gusto, pero yo le eché 3 gotas de endulzante y creo que habría quedado mejor sin endulzar. Claro que a mí no me gusta mucho lo dulce… prueba primero antes de endulzar.

Ingredients and spices that need to be Take to make Chupilca cauquenina 🇨🇱:

1. 3 cucharadas harina tostada
2. 1 vaso grande de chicha
3. Azúcar a gusto (puede ser endulzante)

Steps to make to make Chupilca cauquenina 🇨🇱

1. En un vaso grande y ancho, estilo chop podría ser, poner la harina tostada y la chicha,
2. Esperar a que baje un poco la efervescencia y agregar azúcar o endulzante si se considera necesario, recordemos que, de por si la chicha es dulce. Idealmente la chicha debe estar fría. Completar el vaso y mezclar. Tomar con pajita.

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