Ceviche mixto de pulpo y mero

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ceviche mixto de pulpo y mero. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ceviche mixto de pulpo y mero is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Ceviche mixto de pulpo y mero is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche mixto de pulpo y mero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche mixto de pulpo y mero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche mixto de pulpo y mero is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche mixto de pulpo y mero estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ceviche mixto de pulpo y mero using 9 ingredients and 9 steps. Here is how you can achieve it.

Esta receta es súper fácil excelente para complementar tus comidas de mariscos o para preparar bases de ceviche mixto

Ingredients and spices that need to be Make ready to make Ceviche mixto de pulpo y mero:

1. 1 de pulpo de 1 kg aproximado
2. Agua suficiente
3. 1 cabeza Ajo
4. Rama cilantro
5. 5 ajíes verdes y rojos
6. Sal de piedra
7. 3 cebolla moradas
8. 1 Kg filete de mero o cualquier pescado blanco sin espinas
9. 2 pimentón rojo y verde grandes

Instructions to make to make Ceviche mixto de pulpo y mero

1. Limpiar y lavar bien el pulpo
2. Dependiendo del pulpo de preferencia comprar el pulpo congelado para que no haya necesidad de masajearlo si es pulpo fresco y que masajearlo para que se rompan las fibras de los tentáculos
3. Cocinar bien el pulpo por espacio de 35 minutos como dato hay que puyar el pulpo para que sepan en qué punto de cocción está hay personas que les gusta más suave (para esto hay que dejarlo un poco más) u otras que les gusta en el punto ni tan duro ni tan blando
4. Mientras se cocina el pulpo preparar el jugo de limón para cocinar el pescado
5. Se lava bien el pescado y se pica en dados se le agrega un punto de sal y se le integra al jugo de limón
6. Se pican todos los vegetales en dados pequeños salvo el pimentón que se pica en julianas y se reservan
7. Se le agrega el pulpo picado en dados
8. Se entregan todos los vegetales a la base de limón y se reserva por una hora entre más macerado esté mejor queda
9. Y listo este es el resultado

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Ceviche mixto de pulpo y mero. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!