Carne a la olla

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Carne a la olla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne a la olla is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Carne a la olla is something that I have loved my whole life.

Many things affect the quality of taste from Carne a la olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a la olla is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a la olla estimated approx 4 horas.

To get started with this particular recipe, we have to first prepare a few components. You can cook Carne a la olla using 12 ingredients and 5 steps. Here is how you can achieve that.

Es la tercera o cuarta vez que preparó esta comida, tengo varias recetas, así que decidí elaborar una uniendo un poco de todo. Espero que les guste...!

Ingredients and spices that need to be Make ready to make Carne a la olla:

1. 3 kilos carne para la olla a elección
2. 1 kilo zanahoria
3. 2 cebollas grandes
4. 1 pimiento verde
5. 1 pimiento rojo
6. Ajo cantidad necesaria (ocupe 3 grandes)
7. 1 atado cebolla de verdeo
8. Apio, perejil, ciboulette, laurel
9. Especias: sal, pimienta, orégano, pimentón
10. 2 litros vino blanco
11. Aceite de oliva (puede ser otro)
12. 2 kilos papa (opcional)

Instructions to make to make Carne a la olla

1. En una olla grande y cómoda agregué todas mis verduras cortadas, las zanahorias en rodajas preferiblemente, lo demás en cubitos grandes, por el tiempo de cocción. Agregué perejil, ciboulette, apio y ajo picado.
2. Luego agregué mis condimentos y las hojas de laurel, junto con un buen chorro de aceite de oliva.
3. Por último agregué la carne que corto en trozos de unos 5 o 6 cm, y agregué el vino blanco.
4. Lo lleve a la heladera para que macere toda la noche y así soltar bien los sabores y aromas.
5. Al otro día, le agregué caldo ya preparado, lo puse a cocinar a fuego lento unas tres horas, agregando caldo de ser necesario y controlando cada 20 minutos. Media hora antes de apagarlo le agregué papas, esto es opcional.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Carne a la olla. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!