Mote Pata

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Mote Pata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mote Pata is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Mote Pata is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mote Pata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mote Pata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Mote Pata using 6 ingredients and 5 steps. Here is how you cook that.

Plato tradicional del Sur del Ecuador, comida típica del Carnaval.

Ingredients and spices that need to be Get to make Mote Pata:

1. 1/2 kg Carne de chancho
2. 1/4 kg longaniza o chorizo
3. 1/4 kg tocino
4. 1 kg mote cocinado sin cáscara
5. 1/2 Tz maní tostado y molido
6. 1 Lt leche

Steps to make to make Mote Pata

1. Cocinar la carne, longaniza y tocino en 3 tazas de agua con ajo al gusto. Cortarlas en trozos pequeños. Reservar el caldo.
2. Hacer un refrito con achiote y aliños al gusto, agregar sal al refrito.
3. Al refrito añadir el caldo, el mote, el maní licuado con la leche y remover constantemente hasta que espese.
4. Poner las carnes y cocinar por 5 minutos más.
5. Si gusta servir acompañado con tajadas de huevo duro y aguacate.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Mote Pata. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!