Ensalada de pasta

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Ensalada de pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ensalada de pasta is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Ensalada de pasta is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada de pasta using 7 ingredients and 4 steps. Here is how you cook that.

Una comida sana y rica

Ingredients and spices that need to be Prepare to make Ensalada de pasta:

1. Macarrones de hélices
2. 1 Tomate
3. 1/2 cebolla
4. 1/2 lata maíz
5. 2 huevos duros
6. 1 lata atún
7. 2 espárragos

Instructions to make to make Ensalada de pasta

1. Cuece los macarrones al agua yo le echo la sal y un poco de pimienta molida, le pongo una hoja de laurel
2. Pongo los huevos a cocer
3. Pico el tomate y la cebolla yo le echo un poco más de cebolla porque nos gusta mucho
4. Cuando esté cocido los macarrones le echo el tomate, la cebolla, el maíz, los huevos duros, el atún y los espárragos un chorreón de aceite de oliva virgen y listo.

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Ensalada de pasta. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!